The Tassajara Bread Book


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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years.  Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.

1977 first edition.

This item is vintage; light wear is expected and part of its charm :)